Last week I got a half a bushel of apples on clearance for $10 and decided it was time to make some apple butter. YUM. I found out recently that you just make it in your crock pot! Easy as apple pie. You DO have to make the apple sauce first, but that’s no problem. Unless, of course, you don’t have a food mill. I just assumed I’d be able to pick one up at our local wholesale kitchen store on Saturday morning. Not so much. They only had little tiny ones or big giant electric, restaurant style $300 versions. I can order one for fairly cheap online but the apples needed to be used now. I finally resigned myself to pealing a half a bushel of apples because you CAN make apple sauce without a food mill if you peal them first since the purpose of the mill is to separate the fruit from the skin. You just have to put them in the food processor or blender after they’ve softened up on the stove. I was saved only 4 apples in by a friend who had her grandmother’s old Foley Food Mill and offered to let me borrow it. The old ones your grandma had work so much better than anything new, I swear. And I REALLY didn’t want to peal 1/2 a bushel of apples.
So I have a crock pot full of apple sauce in the fridge waiting to start cooking tomorrow and turn into delicious apple butter. My house is going to smell DELICIOUS tomorrow! Then I’ll can them and have lovely jars up on the shelf next to the strawberry jam I canned in the spring. Like Laura Ingalls Wilder. Cause I’m a pioneer girl.